Cruditˇs with Herb Vinaigrette Appetizers
3 tbsp. red wine vinegar
1 1/2 tbsp. Dijon mustard
1/3 cup chopped fresh chives
1/4 cup chopped fresh basil 		2 tbsp. chopped fresh tarragon
3/4 cup olive oil
Assorted cruditˇs such as carrot and celery sticks, radishes, cherry tomatoes and Belgian endive etc.

Whisk vinegar and mustard in a small bowl to blend. Mix in herbs. Gradually whisk in oil. Season with salt and pepper. Serve with cruditˇs. Makes 8 servings.

From Bon Appˇtit, May 1999.

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