Hot Crab Cocktail Spread Appetizers
8" pie plate or baking dish
7 1/2 oz. can crabmeat
2 Tbsp. slivered almonds
COMBINE 		8 oz. cream cheese
1Tbsp. milk
2 tsp. Worcestershire sauce
2 Tbsp. chopped green onion

Drain and flake the crabmeat. Add to softened cream cheese mixture.

Turn into greased pie plate .Top with slivered almonds.

Bake at 350 F for 15 minutes until heated through.

Serve with melba rounds or thin crackers.

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