Heat oven to 300 F. Melt margerine and mix with oil. Put nuts, cereal and chips in a large bowl. Add oil-margerine mixture and stir. Add spices and mix. Cook for 20 minutes on cookie sheets, stirring every 10 minutes. Lower heat to 250 F , and cook for another 10 minutes. Cool on paper towels. When completely cold, store in an air tight container.