Wash the mushrooms, quickly ,cut off stems and let dry on paper towels thoroughly. Meanwhile, sterilize the bottles.

Put the wine, vinegar, onion, garlic, spices and bay leaf in a saucepan. Bring to a boil and simmer 5 minutes.

After mushrooms are dry, peel them. Bring marinade to a boil and add mushrooms. Simmer for 5 minutes. Remove from heat and let cool in covered saucepan.

Put 16 mushrooms in each bottle ( 16 - 20 ). Cover with the marinade. Pour a little oil over this. Loosely cover and cool.

Completely cover and refrigerate. Keep in the refrigerator for up to three months.