Salmon herbed pikelets Appetizers
1 cup self-raising flour
1/4 tsp. soda
2/3 cup buttermilk
1 egg,slightly beaten
15g butter,melted
2 tbsp. chopped parsley 		1 tbsp. fresh chives
TOPPING
185g cream cheese
1 tbsp. lemon juice
220g can red salmon,drained
1 tbsp. chopped fresh chives

Sift flour and soda into a bowl,stir in combined buttermilk,egg,butter,parsley and chives. Mix to a smooth batter( or process until smooth). Drop dessertspoons of batter into hot greased frying pan. Cook one side until golden light brown,turn, cook other side. Cool on wire rack. Pipe topping onto pikelets, sprinkle with chives.TOPPING: Blend or process cheese, lemon juice and salmon until smooth. Makes about 24.

Back