Scampi Allegro Appetizers
4 lbs lg. raw shrimp
6 lg. garlic cloves,chopped
1/2 cup veg. oil
1/2 cup melted sweet butter 		4 tbsp fresh parsley,chopped
4 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. fresh ground pepper

Shell and devein shrimps, leaving tails on.With a knife,split lengthwise, if desired.

Combine garlic,oil,butter,parsley,lemon juice,salt & pepper.

Place shrimps in a single layer on a foil-lined jelly roll pan. Pour garlic mixture over shrimps. Cover and marinate overnight.

Broil in the same pan, 3" from heat, 2 minutes per side, until shrimps are pink. Remove to a warm platter.

Spoon marinade remaining in pan over top. Serve immediately.

Serves 8.

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