Seafood Dip Appetizers
1 -14 oz. can frozen lobster meat
OR 12 oz. small shrimp ,cooked
OR 12 oz. crabmeat,cooked
1/3 cup finely chopped celery
1/3 cup finely chopped green pepper
1/3 cup finely chopped scallion or onion
2 tsp. lemon juice 		1/2 tsp. dill
1 tsp. parsley flakes
dash of freshly ground pepper
1 tsp. ketchup
Kraft mayonnaise as req'd
*optional, 2Tbsp. chopped red pepper or pimiento

Thaw seafood, drain and put on paper towels. ( If using shrimp, wash thawed shrimp several times and devein, if necessary.) Cut the seafood in bite sized chunks.Add the remaining ingredients (except the mayonnaise ) and toss thoroughly. Refrigerate 3 or 4 hours.

Just before serving, add mayonnaise to the desired consistancy.

Serve with melba toast.

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