Tortilla Spirals

Tortilla Spirals

Appetizers

1-8oz. pkg. light cream cheese, softened
1 jar(6 oz.) marinated artichoke hearts, drained and chopped
1/2 cup Gorgonzola cheese, crumbled ( or blue)
1/4 cup fresh chopped parsley
1/2 sweet red pepper, diced

1 tsp. dried oregano
pinch pepper
1 clove garlic minced
4 large(9-inch) flour tortillas
(use green at Xmas)

In a bowl, stir together cream cheese, artichoke hearts, Gorgonzola, parsley, red pepper, oregano, pepper and garlic.

Divide filling among 4 large tortillas, spreading evenly; roll up tightly. Trim ends. Wrap in plastic wrap and refrigerate for at least 30 minutes or for up to 1 day. Slice diagonally into 1/2-inch thick slices. Makes 32 slices.

CANADIAN LIVING Dec/98