| Wandlyn Spanish Coffee | Beverages |
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For one serving
6 oz. or 8 oz. goblet 1/2 lemon granulated sugar 1 oz. Tia Maria |
2 oz. Remy Martin
freshly made coffee whipped cream, flavored with sugar 1 Tbsp. Cointreau |
Rub inside of glass with 1/2 lemon and dip in sugar. Pour in the Tia Maria and Remy Martin. Set aflame and carmelize the sugar. Add the coffee to 1 1/2 inches from the top. Add the whipped cream.Flame the Cointreau and pour over the top at time of preaentation.