| Banana Bread | Breads |
|
1/2 cup butter
1 cup sugar 2 eggs, slightly beaten 3 medium bananas 2 cups all-purpose flour 1 tsp. baking soda dash of salt 1/2 cup ground nuts (optional) ALTERNATE INGREDIENTS |
1 egg
2/3 cup packed brown sugar 1 cup mashed overripe bananas (about 3) 1/3 cup buttermilk or sourmilk* 3 tbsp. vegetable oil 1 tsp. vanilla 1-2/3 cups wholewheat flour 1 tsp. baking soda 1/4 tsp. salt Per slice;119 cals, 3 g fat |
In the food processor, cream butter, sugar and eggs .Add the cut up bananas and mix until smooth. Mix the dry ingredients together and add to the food processor in thirds , pulsing the processor each time until just moistened. DO NOT OVERMIX.
Bake in two well greased 8"x4"x2 1/2" loaf pans in a preheated oven 350 F for about 50 minutes.
Remove breads from pans and cool on a wire rack. When completely cooled, wrap in saran wrap and store in a cool place. The bread may be frozen for later use.
* To sour milk, pour 1 tsp. vinegar into measuring cup; add milk to make 1/3 cup; let stand 5 minutes.