| Garlic Bread, Herbed | Breads |
|
1 thin baguette 20 inches long
1/4 cup light herbed cream cheese, softened 1 clove garlic, minced pinch pepper Canadian Living, Oct 1996 ----------------------- GARLIC SPREAD 1/4 cup mayonnaise |
1/4 cup Parmesan cheese
2 tbsp.chopped garlic 1/4 tsp. Oregano 1/4 tsp. Basil 1 tbsp. chopped parsley Tabasco or Worcestershire to taste salt & pepper to taste GLEN WHITE, CHEF AT SHADOW LAWN INN, Rothesay, N.B. |
Cut baguette lengthwise in half almost but not all the way through to the bottom. In a bowl, mash together cream cheese, garlic and pepper; spread on cut sides of loaf. Wrap tightly in foil.
Bake baguette in a 350¼F oven for 10 minutes; open foil and bake for 5 minutes more until crusty and hot.
Unwrap and slice to serve. Makes 4 to 6 servings.(about 170 calories per serving)
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Mix all ingredients for garlic spread into a paste. Spread on FOCACCIA BREAD or SLICED FRENCH BAGUETTE and bake in 350¼F oven until golden brown.