| Apple Cake, Double | Cakes & Cookies |
|
2 apples
2/3cup packed brown sugar 1/4 cup butter,softened 1 egg 1/4 cup low-fat plain yogurt 1 tsp. vanilla 1-2/3 cups sifted cake and pastry flour 1-1/2 tsp. ginger 1-1/2 tsp. baking powder |
1/2 tsp. baking soda
pinch salt 2/3 cup apple sauce TOPPING: 3 tbsp. packed brown sugar 2 tsp. water 1/2 tsp. cinnamon Canadian Living Oct 1996 |
Peel, core and thinly slice apples; set aside. In a bowl, beat sugar with butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet. Spoon into lightly greased 9-inch springform pan. Arrange apples in overlapping concentric circles on top.
TOPPING: Combine sugar, water and cinnamon; brush over apples. Bake in a 350¼F oven for 40 minutes or until cake tester inserted in centre comes out clean. Let cool in the pan on a rack for 5 minutes. Remove side of pan; Let cool completely. Makes 10 servings,PER SERVING; 220 calories, 3 grams protein, 6 g. fat, 40 carbohydrate.