Icings, Buttercream Frosting Cakes & Cookies
1 cup soft sweet butter
2 1/2 cups icing sugar
1 egg yolk
4 Tbsp. Cointreau 		1 tsp. orange juice concentrate
COCONUT BUTTERCREAM ICING
1 1/2 cups shredded coconut, toasted

Cream the butter. Gradually add sugar to butter. Add yolk.

Combine and add to above.

Combine with the above buttercream recipe.

NOTE: To toast coconut, place on cookie sheet and bake 10 - 12 minutes until golden brown.

Back