Pound Cakes from Duncan Hines Mixes

Pound Cakes from Duncan Hines Mixes

Cakes & Cookies

Generously grease and flour pans
Using 10" tube pan, bake at 350F for 55-65 min.
Using five 4 1/2"x6"x2"pans, bake at 350F for 35-40 min.

Using three 7 3/4"x3 3/4"x
2 1/4"pans bake 45-55min.
and one 5 1/4"x9 1/4"x2 1/2" for 55-65min.

SOUR CREAM CHOCOLATE POUND CAKE

1 pkg. D.H. Sour Cream Choc. Cake Mix

1 pkg. chocolate instant pudding mix(4 servings)

1/2 cup Crisco oil

1 1/4 cups water

4 eggs

METHOD

Blend all ingr. in a lg. bowl, beat at med. speed for 2 min. Bake. Cool 25 min. before removing cake from pan.

BURNT SUGAR POUND CAKE

1 pkg D.H. Burnt Sugar Cake Mix

1 pkg. butterscotch or vanilla instant pudding mix

1/2 cup Crisco oil

1 cup water

4 eggs

Method; as above;bake 45-55min. for 10" tube pan

NOTE: Other combinations; D.H. lemon cake with lemon instant pudding; D.H. white cake with vanilla instant pudding; D.H. banana cake with banana instant pudding or any combination of your choice.