| Sour Cream Coffee Cake | Cakes & Cookies |
|
1 cup sour cream
1 tsp. baking soda 1/2 cup softened butter 1 cup granulated sugar 2 eggs well beaten 1 tsp. vanilla |
1 3/4 cups sifted cake flour
2 tsp baking powder TOPPING 1/4 cup brown sugar 1 tbsp. cinnamon 2 tbsp. finely chopped nuts |
Grease and flour an angel food cake pan. Heat oven to 350F .Combine sour cream and soda in a bowl to double in volume.In a mixing bowl, blend butter and sugar thoroughly. Add eggs and vanilla. Beat well.
Alternately add sifted dry ingredients and sour cream mixture to the butter-sugar mixture. Spread half the batter in prepared pan. Sprinkle with half the topping mixture. Cover with remaining batter. Sprinkle with remaining topping.
Bake in oven for 45 to 50 minutes. Serve warm.
NOTE: This cake freezes beautifully. I thaw it completely and warm it in 200F oven for 10 to 15 minutes.