Cheesecake "Cointreau"

Cheesecake "Cointreau"

Desserts

9" springform pan
Graham Wafer Crust
1 lb. cream cheese
1/2 cup sour cream
3 eggs
3/4 cup sugar 1 Tbsp. Cointreau

1 tsp. lemon juice
1 cup sour cream
3 Tbsp.sugar
1 Tbsp. Cointreau
1 tsp. lemon juice

Preheat oven to 350 F.

Using electric beaters, combine and whip until smooth and well blended.

Pour over crust and bake for 35 - 40 minutes, until firm to touch. Remove from oven and let sit for 5 minutes.

Mix and spread evenly over cheesecake.

Return to 350 F oven for 5 minutes. Cool. Chill cake at least three hours before serving. Serve with fresh berries or berry sauce.

Serves 8 - 10.