Cream Cheese Lemon Jello Desserts
2 cups graham cracker crumbs
1/4 cup melted butter or marg.
1 tbsp. icing sugar
1 pkg. lemon jello(6 servings)
1 cup boiling water 		8 oz. cream cheese
1 cup white sugar
1 tsp. vanilla
1 lg. can Perfection Evap. milk

Put can of Perfection milk in frig to thoroughly chill.

Mix the crumbs, icing sugar and melted butter. Press into a

9" x13" cake pan ( save some for the top). Bake in 350F oven for 10 minutes.

Dissolve lemon jello in boiling water and cool until it is as thick as an egg white.

Cream the cheese with the sugar and vanilla. Whip the chilled evap. milk thoroughly. When it stands in peaks add the jello. Blend in the cream cheese mixture and beat well. Pour into cooled pan over crumbs. Sprinkle the reserved crumbs evenly over the top. Refrigerate until gelled ( 2 hours minimum).

Serves 8.

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