Maple Apple Crisp Desserts
1.5 L sliced,peeled apples
150 ml. maple syrup
125 ml. all-purpose flour
125 ml. rolled oats 		125 ml. brown sugar
1 ml. salt
125 ml. butter

Arrange apples in a greased 2L. baking dish(20 cm. square). Pour maple syrup over apples. Combine flour, rolled oats, brown sugar and salt. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle topping over apples. Bake at 190C. until apples are tender and topping is slightly browned.( about 35 min.)

Serves 6.

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