Napoleons Arlene

Napoleons Arlene

Desserts

18 graham wafers
1 pkg. vanilla or lemon instant pudding
1/2 pint whipping cream,whipped
1/4 cup sugar
1/2 cup confectioner's frosting
chocolate drizzle
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Frosting
3/4 cup icing sugar
3 to 4 tsp water or milk
Drizzle
1/2 cup semi-sweet chocolate pieces
1 tbsp. water
1/4 cup white corn syrup

Butter an 8" x8" x2" cake pan and put one layer of graham wafers in as a base. Spread with prepared instant pudding. Spread with flavored whipped cream. Cover with another layer of graham wafers. Glaze with frosting and then drizzle on the chocolate sauce.

FROSTING

Mix sugar and liquid until smooth.

DRIZZLE

Over hot, not boiling water,melt chocolate pieces.1 tbsp. water and corn syrup. Cool slightly; about 5 minutes before drizzling on top. Drizzle lines on top and draw a toothpick across the lines to make a web.

Serves 6 to 8