| Pecan Pie | Desserts |
|
1 uncooked prepared pie shell
1/8 lb. butter 1 cup brown sugar 3 eggs dash of salt |
1 cup light corn syup
1 tbsp. flour 1/2 tsp. vanilla 1 pinch cinnamon 1 cups whole pecans |
Cream the butter and sugar well.
With a whisk, whip the eggs and salt together until well blended.
Add the corn syrup to the butter-sugar mixture; beat well. Add the beaten eggs and beat. Add the flour, vanilla, cinnamon and beat well.Pour the mixture into a 9" diam+ pie shell. Place the whole pecans over the top evenly.
Put in a preheated 350F oven and bake for about 50 minutes.