Rhubarb Stir Cake Desserts
1/4 cup butter, softened
1-1/2 cups packed brown sugar
1 egg
1 tbsp. vanilla
2-1/3 cups all-purpose flour
1 tsp. baking soda 		1/2 tsp. salt
1 cup sour cream(lt. or reg.)
4 cups rhubarb ( 1/2-inch pcs.)
1/3 cup gran. sugar
1/2 tsp. nutmeg

In a large bowl, cream together butter and brown sugar. Beat in egg and vanilla. Sift or stir together flour, baking soda and salt; gradually stir into butter mixture. Fold in sour cream and rhubarb. Spoon into greased 13 x9-inch glass baking dish. Stir together granulated sugar and nutmeg; sprinkle over batter. Bake in 350¼F oven for 40 minutes or until tester comes out clean.

Makes about 12 servings.

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