China; Chicken Soup Foreign Cookery
6 cups chicken stock
1 can drained bamboo shoots
2 cups broken(cleaned) chinese cabbage
parsley
1 cup thinly sliced cooked pork,cooked in chinese fashion 		mushroom pieces
1 slice ginger root
1 tbsp. oil
NOTE
cut pork in 1" x2" x1/8" slices

Heat oil in large soup pot. Swirl ginger slice around for 1 minute to flavor oil. Remove. Add cooked pork and stir for 1 minute. Add chicken stock and heat. Add cabbage, bamboo shoots,parsley and mushrooms. Simmer, covered, for 20 minutes. Taste for flavoring ans serve.

Watercress may be substituted for cabbage.

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