| China; Wonton Soup, Lizzie | Foreign Cookery |
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3 soaked black mushrooms, chopped
2 to 3 chopped green onions dash of sesame oil 1 tbsp. Kikkoman sauce shrimp( optional) pinch salt 1/2 tsp. sugar ground pepper 1.3 lb ground pork dash peanut oil |
1 tbsp. sherry or rice wine
1 egg 3 tbsp. cornstarch ---------------- wonton wrappers chicken stock chopped green onion Chinese cabbage pieces soya sauce slivers of roasted pork shoulder |
Mix ingredients above dotted line. Place 1 heaping tsp. on each wonton wrapper and seal completely(use water to glue).
Bring a large pot of water to a boil;salt and add the wontons gently, a few at a time, so that the water continues to boil. The wontons will rise to the top. Boil a few minutes longer.
Meanwhile bring the chicken stock to a simmer. Add soya sauce to taste and then the pork pieces ,onion and cabbage.
Put a few cooked wontons in each bowl. Pour over the prepared stock and serve immediately.