Poland; Dilled Tomato Cups Foreign Cookery
4 med. tomatoes
2 tbsp. melted unsalted butter
1/2 tsp. salt
1/4 tsp. white pepper 		1/2 tsp. dried dill weed
1/2 cup water
1 cup frozen peas

Slice tops from tomatoes, spoon out centers. Melt butter in a saucepan. Add seasonings. Brush inside of tomatoes. Bake tomatoes in a 400F oven until tender(15 minutes). Fill with hot cooked peas to serve.

Serves 4.

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