| Poland; Pork Steaks in Wine | Foreign Cookery |
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2 tbsp. butter
4-1" thick pork steaks 1/2 cup finely chopped onions 1 cup sliced fresh mushrooms |
1 cup red wine
1 sprig parsley dilled tomato cups with peas (see recipe) |
Brown steaks on both sides in heated butter in a hot skillet. Remove and set aside.
Cook onions and mushrooms until wilted, not browned. Return steaks to the skillet. Pour the wine over the meat and mushroom-onion mix. Cover and cook until tender on simmer, about 1 hour.
Arrange on a heated platter. garnish with parsley sprig and dill tomato cups with peas.
Serves 4 people.