Brown the chops in a 325F fry pan in heated butter for 5 minutes per side. Sprinkle sparingly with rosemary, garlic,salt and pepper. Place browned chops in a buttered casserole.

Add flour to fry pan and stir. Gradually add onion soup and stir until sauce thickens. Add the drained mushrooms and stir. Cover and simmer for 5 minutes. Pour over the chops in the casserole. Bake in a 350Ffor 30 minutes. Remove from oven and serve with rice or whipped potatoes.

Serving suggestions; mint sauce or mint jelly.