| Pork, Honey Pork Chops | Meats |
|
6 loin, rib or shoulder chops
1 tbsp. prepared mustard 1/3 cup honey |
1 tsp. salt
1/3 tsp. pepper 1 can(6 0z.) frozen concentrated orange juice, thawed |
Slowly heat large heavy skillet. Wipe chops with damp paper towels. In hot skillet, brown chops well ( about 10 min. on each side) Remove to a 3 quart casserole. Heat oven to 350F. Combine rest of the ingredients;pour over chops. Bake, covered for about 1 hour, or until chops are tender. Serve with sauce spooned over.