Variety, Sweetbreads Czech | Meats |
1 calf sweetbread
2 tbsp. butter 1 med. onion,chopped salt & pepper to taste |
3 strips of bacon,diced
veg. extract concentrate 1 tsp. flour |
See "Sweetbreads Paprika" for general method of prepartion.
Cut sweetbreads into bite-size pieces.
Add bacon dice to fry pan and fry to glaze stage. Add chopped onion and fry to golden.
Place sweetbreads on top of onion-bacon and fry 2 minutes per side.Add pepper, veg. concentrate and a little water and steam,covered, until soft; about 10 minutes. Sprinkle with flour and stir to brown. Add more veg. concentrate and liquid. Then steam 5 minutes until thick.
Serve with knockerlyn,rice or noodles.