Chop the veal into 1 inch cubes. (Make a stock with leftover pieces)

Mix flour, salt and pepper. Put in a plastic bag or other container; add the veal , seal and shake so that veal is completely covered. Heat fry pan to 350 F and add oil or margerine. Put the coated veal in the pan and brown on all sides. Add onions, garlic and continue to toss until onion is golden. Remove to buttered casserole. Add drained mushrooms and mix. To the sour cream add the paprika.

Meanwhile, brown the leftover veal bits, add water to cover and simmer.

Add the sour cream mix to the casserole and bake, covered, for 1 hour at 350 F . Test for doneness. If required, add liquid from stewed bits. Continue cooking for another 1/2 hour, but reduce heat towards the end.

Serve with cooked noodles, rice or nockerlin.