Bread Stuffing for Chicken

Bread Stuffing for Chicken

Pancakes & Dumplings

4 cups fine bread crumbs
2 small onions, finely chopped
1/2 cup finely chopped celery
1 green pepper, seeded and finely chopped
1/2 cup Fleichman's margerine
1/4 tsp. salt

1/8 tsp. each of mace, pepper, nutmeg
1/2 tsp. each of thyme, sage
1 tsp. parsley
white wine
*optional;1/2 cup of finely ground nuts

Melt the margerine in a large dutch oven. Add onion, celery and green pepper. Simmer for 5 minutes. Add the spices and stir for 2 or 3 minutes more. Remove from heat and stir in bread crumbs. Add wine if more moisture is needed. Cool before using.

NOTE: Add the nuts after the crumbs, if using nuts Pecans are especially nice.