Cheese Blintzes Pancakes & Dumplings
PANCAKES
3 eggs, well beaten
1/2 cup water
3/4 cup flour
2 tbsp. cornstarch 		FILLING
1/2 lb. cottage cheese
2 tbsp. sour cream
2 tbsp. sugar
1/2 tsp. salt

Combine eggs with salt. Add flour and water alternately and blend until smooth. Pour batter(about 3 tbsp. at a time) onto a hot, slightly greased pan, and rotate pan so that mixture covers bottom completely. Fry on one side only. Turn out pancakes on a towel. Place filling on browned side, make an envelope, and fry until brown on all sides.

FOR FILLING: Mix all ingredients together.

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