Yeast Pancakes Livance

Yeast Pancakes Livance

Pancakes & Dumplings

3 cups flour+
2 1/2 cups milk
2 eggs
1 1/2 tbsp. sugar
1/2 tsp. salt
1 tbsp. dry yeast
1/2 cup warm water

1 tsp. sugar
butter or margerine
melted butter
cinnamon sugar
or
apple jelly + icing sugar

In a bowl, mix eggs with milk, sugar and salt and beat well.

Add flour and beat well again. Add yeast (which has been raised in the warm water-sugar mix for 10 minutes.) and stir in, mixing thoroughly. Let stand to rise, in a warm place, for about 1 hour.

Grease a hot griddle with butter or margerine.Make small pancakes, 1 tbsp. of batter, each. When browned on both sides, brush each side with melted butter.

(1) sprinkle with cinnamon sugar and serve, or;

(2) dribble with softened jelly and sprinkle with icing sugar

BLUEBERRY LIVANCE

Just before cooking pancakes, fold in 2 cups of blueberries, gently. Make pancakes as above and serve with maple syrup.