Prepare cannelloni dough as directed. Brown the onions and carrots in heated oil in a skillet. Add the meat and brown well, stirring. Add wine. Put all in a saucepan and simmer for 1 hour. put through a food mill or processor and grind to a paste. Add egg yolks, salt and pepper to taste, cheese and nutmeg. Blend thoroughly.

Put some filling on each cannelloni square that has been boiled and drained as directed. Roll them up. Place them side by side. Prepare the Bechamel sauce. Add 2 egg yolks and nutmeg and mix.

Butter a shallow baking dish and spread a little Bechamel on the bottom. Place a layer of cannelloni over it. Pour more Bechamel over the cannelloni. Sprinkle with grated cheese.

Brown in a 350F oven for 10 to 15 minutes.