| Macaroni a la Denny | Pasta & Grains |
|
1 cup uncooked macaroni
1 can undiluted mushroom soup 1/2 cup whole milk 3 tbsp. freshly grated parmesan cheese or romano cheese 1 tbsp. freshly chopped chives |
1 cup fresh bread crumbs
2 tbsp. butter salt & pepper to taste You can substitute 2 tbsp. butter 2 tbsp. flour, 2 cups milk and make a sauce instead of mushroom soup and milk |
Cook the macaroni in boiling salted water for 7 + minutes or until "el dente" . Drain and rinse with cold water. Drain.Put in a buttered 2 liter casserole.
Heat up the soup and milk. Add the cheese, chives, salt and pepper.Pour over cooked macaroni.
Meanwhile, brown the bread crumbs in the melted butter in a fry pan. Set aside.
Just before baking, sprinkle the bread crumbs over the casserole. Bake in a 350 F oven , uncovered, for 30 minutes. Serves 4.