| Strawberry-rhubarb pie | Pastries & Pies |
|
9" unbaked pie shell
3 eggs 6Tbsp. flour 2 Tbsp. fresh orange juice |
2/3 cup sugar
2 cups rhubarb , diced 2 cups strawberries, sliced 2 tsp. orange peel, finely grated |
Preheat oven to 425 F.
Beat eggs
Add and whisk
Add and whisk
Add and whisk
Add and stir
Add and stir
Add and stir
Pour into unbaked pie shell. If you have extra pastry,add a lattice top. Bake for 10 minutes, reduce heat to 325 F and bake an additional 25 minutes. Serve warm or cold with ice cream or whipped cream.