| Tarts, Butter | Pastries & Pies |
|
TART SHELLS
2 cups all-purpose flour 1/2 tsp. salt 1 cup Crisco shortening 4 tbsp. water FILLING 1/2 cup lightly packed brown sugar |
1/2 cup corn syrup
1/4 cup butter 1 egg, slightly beaten 1 tsp. vanilla 1/4 tsp. salt 3/4 cup raisins |
Prepare Crisco Pastry recipe for double-crust as directed on package.
Roll out thinly on a lightly floured surface. Cut into rounds with a 4" cutter. Fit into medium sized muffin cups.
FILLING: Combine all filling ingredientsexcept raisins; mix well.
Put raisins into pastry shells,dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom shelf at 425¼F oven for 12-15 minutes or just until set. Don't overbake. Underbaking makes them runnier! Cool on wire rack, then remove from pans.