| Chicken, Potato Stuffed | Poultry |
|
3 lb. chicken
STUFFING 2 cups potatoes( 4 med. or 8 small red skinned precooked with skins on and cubed ( 1/2")) 10 to 12 chopped stuffed olives 3 chopped anchovies 2 chopped garlic cloves |
1 tbsp. capers
2 tbsp. chopped parsley 1 tsp. chopped rosemary 2 to 3 tbsp. olive oil fresh parsley |
Combine stuffing ingredients and toss. Stuff chicken and truss. Cook in a 375F oven for 1 hour and 10 minutes or until done. To serve, cut in half ( down breast bone). Put on a serving plate and decorate with fresh parsley