| Chicken Royale | Poultry |
|
4 chicken breasts
1/4 cup flour 1/2 tsp. salt 1/4 tsp. paprika dash of pepper HERB STUFFING 2 cups dry bread cubes 1 tbsp. chopped onion 1/2 tsp. salt |
1/4 tsp. poultry seasoning
dash of pepper 2 tbsp. melted butter 1/4 cup hot water ------------- 1/2 cup butter or margerine,melted chopped parsley ------------- 1 recipe Sour cream Mushroom Sauce |
Split chicken breasts just enough to fold. Combine flour and seasonings in a paper bag;add chicken and shake. Fill cavity of each piece of chicken with herb stuffing.
HERB STUFFING: Combine all dry ingredients;add melted butter and hot water and toss gently. Hold stuffing in by skewering opening of chicken with toothpicks.
Dip chicken in melted butter; place in a baking dish. Drizzle any remaining butter over top. Bake in a slow oven(325F)for 45 minutes;turn, and bake another 45 minutes, or until tender. Sprinkle with chopped parsley; serve with mushroom sauce .
Makes 4 servings.