| Cabbage Apple Slaw | Salad & Dressings |
|
2 apples(Cortland preferred)
4 cups shredded cabbage 1 cup shredded carrots 2 green onions,sliced 1/4 cup Cider vinegar |
2 tbsp. each veg. oil and water
1 tsp. gran. sugar 1 tsp. Dijon mustard 1/2 tsp. each salt and dried dillweed 1/4 tsp. pepper |
Core but do not peel apples. Cut each into 16 wedges; thinly slice wedges crosswise. In a large bowl, toss together apples, cabbage, carrots and onions.
Whisk together vinegar, oil, water,sugar, mustard, salt, dillweed and pepper; pour over veggies and toss to coat well. Let stand for at least 15 minutes or for up to 6 hours. Makes 8 servings.
VARIATION: Creamy Cabbage Apple Slaw; For slightly creamy dressing, gradually whisk dressing into 1/4 cup light mayonnaise before tossing salad.
TIP: to shred cabbage, cut into1-1/2 inch thick wedges, leaving core intact to hold leaves together. Slice thinly across the grain, avoiding the core.