Cottage Cheese Mold Salad & Dressings
1 3oz. pkg. lime jello
1 3oz. pkg. lemon jello
3 med. carrots,grated
1 small onion,chopped 		1/4 cup green pepper,chopped
1 tub cottage cheese
1 cup mayonaisse
lettuce

Prepare vegetables. Combine cottage cheese and mayonaisse with hand mixer.

Mix the jellos with 1 cup boiling water. Cool.

Combine jello and cottage mixture. Add vegetables and mix well.

Pour into greased mold. Refrigerate until set.( about 4 hours)

At serving time, heat bottom of mold in hot water for a few seconds to loosen mold. Invert on a bed of lettuce on a serving platter.

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