Endive Exotic salad

Endive Exotic salad

Salad & Dressings

2 Belgian endives
1 head radicchio or ruby lettuce
1 head Boston lettuce
DRESSING:
2 tbsp. balsamic vinegar
1 tbsp. Soy sauce
1 tbsp. lemon juice
2 tsp. Liquid honey

1/2 tsp. minced gingerroot
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic ,minced
1/4 cup olive oil
2 tbsp. each chopped fresh cariander and basil
CANADIAN LIVING MARCH/'95

DRESSING: In a bowl whisk together vinegar,soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.

Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In a salad bowl toss greens with dressing. Makes 6 servings.