Spinach Salad Salad & Dressings
1 pkg. fresh spinach
16 med. fresh mushrooms
1/2 cup Feta cheese, cubed*
3 hardboiled eggs, chopped
croutons
*you may use swiss or cheddar cheese if you wish 		DRESSING:
1/3 cup salad oil
1/4 cup sugar
1/4 cup ketchup
1/4 cup vinegar
2 tsp. worcestershire sauce

Combine the dressing ingredients ;put in a saucepan and bring to a boil. Simmer 1 minute and cool.

Wash the spinach and sort over,removing coarse stems. Dry on paper towels and break into bite-size bits. Put in a salad bowl.

Sprinkle the rest of the ingredients on top and serve the dressing separately. Toss at the table just before serving.

Serves 6 to 8.

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