Triple Bean Salad Salad & Dressings
14 oz. can red kidney beans
14 oz. can yellow beans
14 oz. can green beans
1 med. onion, finely chopped 		2 tbsp. chopped pimiento
3 tbsp. Italian Dressing
salt & pepper to taste
1/2 tsp. dill weed

Open the cans of beans and drain each one. Combine all ingredients and blend well. Marinate for at least 1 hour. Keeps for several days.

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