Chicken Salad Sandwiches
2 cups cooked chicken, cut into
1/4 " cubes
1 small onion, finely chopped
1 celery stalk, finely chopped
1/4 green pepper, seeds removed 		and finely chopped
1 tsp. crushed parsley
1/2 tsp. freshly ground pepper
salt to taste.
Kraft mayonaisse

Mix the ingredients together, blend thoroughly and add mayonaisse ;- just enough to hold the mix together.

Spread generously on buttered bread, cover with second slice. Serve.

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