Fry bacon slices until almost done.(Do not overcook). Drain on paper towels. Cut into 1/4" square pieces.

Fry the chopped onion in the hot bacon fat left in the fry pan until golden. Remove from the pan with a slotted spoon and put in a bowl with the bacon bits. Add the eggs and stir with a fork until blended. Add salt and pepper.

Drain off the bacon fat. Add a little margerine to the hot pan. Pour in the egg mixture and fry until egg just solidifies. Flip the mixt. and divide between 2 pieces of buttered toast. Coat one inside of toast with a little ketchup,if desired.

MICROWAVE. Put bacon and onion in a 2 cup microwave safe dish. Cover with a paper towel. Cook at 100 per cent power for 2 min. or until fat is rendered.Remove towel and drain off excess fat. Mix in eggs,water,green pepper and black pepper. Cover with saran. Cook at 50 per cent power 2 1/2 min. or until egg is almost set, stirring twice.Add salt to taste. Divide into 2 parts and place between slices of toast.( Add ketchup,if desired)