Chocolate sauces Sauces & Gravies

(1) THIN CHOCOLATE SAUCE
1 square unsweetened chocolate
1/3 cup boiling water
2 tbsp. butter
1 cup white sugar
dash of salt
1/2 tsp. vanilla
(2) NESTLE'S CHOCOLATE SAUCE
1 cup Nestle's Quick
1/3 cup milk
2 tbsp. butter or margerine

(1) Melt the chocolate. Add boiling water and butter. When it returns to a boil,add the sugar and salt,stir until smooth and let boil 5 minutes. Remove from heat and add vanilla.

If making double quantity or reheating, reduce original boiling time.

(2) Mix Nestle's Quick and milk together and bring to a full rolling boil over low heat,stirring constantly. When smooth, remove from heat and stir in the butter. Serve warm or cool. Yields 3/4 cup.


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