Clams, Joan's Clam Chowder Seafood
1 can Snow's Clam Chowder
1 small can of baby clams
1 can Perfection evaporated milk
4 to 5 crushed crackers OR 		3 tbsp. Instant potato
1 tbsp. butter
1/2 tsp. dill weed
1 tsp. parsley flakes

Drain and rinse can of baby clams.

Put all the ingredients in a saucepan and slowly bring to a boil. Reduce to simmer and heat about 10 minutes. Serves 4 to 5 .

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