| Salmon, Grilled | Seafood |
|
2 lbs salmon fillet(with skin)
2 tbsp.vegetable oil 2 tbsp. lemon juice 2 tbsp. soy sauce 1 tbsp. brown sugar |
1 tbsp. minced gingerroot
2 clove garlic, minced pinch pepper pinch cayenne pepper Canadian Living Dec. 19,1994 |
Make several shallow diagonal slashes in skinless side of salmon. Place fish, skin side up,in a shallow glass dish. Whisk together oil,lemon juice, soy sauce,sugar, ginger, garlic, pepper and cayenne; pour over salmon and let marinate for 30 minutes. Remove salmon from marinade and discard marinade. Place fillet, skin side down, on a greased grill directly over low heat; cook, covered, for 30 minutes or until fish flakes easily when tested with a fork. Makes 6 to 8 servings.