| Salmon Schnitzel | Seafood |
|
2 lbs salmon filets(skinless)
cut into 8 pieces flour salt & pepper 2 or 3 eggs,beaten |
2 cups fresh breadcrumbs
unsalted butter olive oil 4 limes,sliced into 16 slices |
Check the filets over to remove small bones, if any.
Place flour in a flat dish;add salt and pepper. Dredge each salmon filet in the flour, then dip into beaten eggs and then dip in crumbs and pat in.Set aside.
Heat fry pan to 350¼F. Add half butter ,half oil(about 1 tbsp each). Put in the filets and cook until golden on each side. How long depends on thickness of filets.( about 10 minutes total).
Serve at once garnished with 2 lime slices per filet.