Salmon Tail, Broiled with Mustard Sauce

Salmon Tail, Broiled with Mustard Sauce

Seafood

1 large or 2 small salmon tails
olive oil or melted butter
2 oz. dry white wine

1 tbsp. Dijon mustard
3 oz. whipping cream(35%)
salt & pepper to taste

Place the filet tails in a buttered pan with the inner face up. Rub with oil or butter. Add salt & pepper. Add wine. Put under broiler until cooked-about 5 to 7 minutes. Note: the colour of the fish changes when it is cooked. Place in a warm oven while you prepare sauce.

In a skillet put the reduced wine from cooking pan and the Dijon mustard. Whip the cream in until warm and smooth. Pour over salmon filets. Serves 4.

Recipe of George Frachon of La Fine Grobe Sur Mer in Nigadoo, N.B.